Waterfront presents ‘The Pan-Asian flavours of Kebab’
This monsoon the Waterfront Terrace and Bar, the all day dining multi-cuisine restaurant at the Goa Marriott Resort & Spa, is presenting ‘The Kebab Festival’ over two phases from the 16th to 20th of June and the 23rd to 27th of June offering unlimited kebabs with a delectable dinner buffet.
The Goa Marriott is one of the most strategically located resorts in Panaji boasts a beautiful waterfront view of the Mandovi river, luxury level accommodation and service with a timely blend of modern and heritage feels. The Kebab Festival is their way of showcasing the vibrant and tantalising flavours of the Indian subcontinent along with a buffet featuring favourites from all over the Goan coast and Konkan areas.
Usually, Kebabs are made in the ‘Indian Tandoor’, a traditional clay oven heated by charcoal, but Chef Pavan, Executive Chef at Marriott, has gone the extra mile using other Indian vessels like the Legan, Tawa and Kadai to curate a special kebab extravaganza. Tender meats, Potato and Paneer infused with Indian spices on skewers make up the menu catered to meat lovers and vegetarians alike.